Brie? Gouda? Wensleydale?

The Des Moines Register looks around a really big Hy-Vee:

The combined food store, restaurant, coffee shop, sushi bar, health store, take-out food department, cooking education station and cheese shop is housed in more than 95,000 square feet. It’s the grocery store chain’s newest concept store, and it’s likely to wow and overwhelm shoppers all at once.

No word on Venezuelan Beaver Cheese.

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